How to Make Italian Classics: Pasta Carbonara
Cucina con Luca! I remember fondly sharing a pasta carbonara with one of my father's friends. He was an American, and he'd never had or heard of the dish before. He was what you'd call a true stock blue-collar American, and
How to Make a Traditional Christmas Pasta: Anolini in brodo
Cucina con Luca! One of my very favorite Italian Christmas memories is coming inside from the cold, taking off winter coats, gloves, and scarves, and kissing whichever beautiful host had anolini in brodo waiting to kick off the culinary festivities. This dish
3 Recipes We Can’t Wait to Try from Italy’s Ligurian Table
Luca Cristello has recently published his second title, Italy's Ligurian Table. It's part of a larger plan he has to publish a set of regional recipe books that bring lesser known Italian dishes to light. First of all, after reading about
Italy’s Ligurian Table
Enjoy Luca Cristello's second recipe book on your eReader now for free! Nestled on the southern shore of northwestern Italy is a beautiful little region called Liguria, the birthplace of a handful of famous Italian foods. Luca Cristello brings famous recipes from
Italian Food Preservation by Luca Cristello
https://www.amazon.com/Italian-Food-Preservation-Passata-Giardiniera-ebook/dp/B078X29QDW Italian recipes range from wood-fired pizzas to artisan gelato, and Italian preserves are an essential part of the cuisine. Now, enjoy over fifteen try-at-home recipes for these preserved classics such as tomato passata, homemade pesto, sweet onion jam, and more.
