Non-Fiction: Food

Enjoy Luca Cristello's second recipe book on your eReader now for free!  Nestled on the southern shore of northwestern Italy is a beautiful little region called Liguria, the birthplace of a handful of famous Italian foods. Luca Cristello brings famous recipes from Italian recipes range from wood-fired pizzas to artisan gelato, and Italian preserves are an essential part of the cuisine. Now, enjoy over fifteen try-at-home recipes for these preserved classics such as tomato passata, homemade pesto, sweet onion jam, and more.