Nestled on the southern shore of northwestern Italy is a beautiful little region called Liguria, the birthplace of a handful of famous Italian foods.
Luca Cristello brings famous recipes from Liguria (like Pesto Alla Genovese and Focaccia) and lesser-known recipes (like Farinata and Trofie) to light through this new recipe book. Enjoy the aromas of toasting pine nuts, sumptuous olives, and fragrant basil. Learn how the Ligurian region developed an intensely flavorful palate from simple and affordable ingredients.
You can easily incorporate this diet into your own lifestyle and enjoy culture and gastronomy of one of Italy’s most beautiful areas.