Book Fox Chit Chat: Josalyn McAllister on Guilt is Midnight Blue
Josalyn McAllister's newest book, Guilt is Midnight Blue, came out this week! We are so excited to share the world of Hazel Dean with readers. To commemorate, we wanted to sit down with Josalyn and get the inside scoop on
Guilt Is Midnight Blue by Josalyn McAllister: Cover Reveal
We are completely thrilled to unveil the cover of Josalyn McAllister's latest book, Guilt is Midnight Blue. You may remember Josalyn from her sweet New York romance, Love Over Easy. Well, she's hung up the heartthrobs and picked up a whole
Book Fox Chit-Chat with Author Brittni Miner
With the release of Brittni's second book, From the Top, we wanted to take the chance to pull back the curtains and get to know her a little more. Brittni Miner is a former sketch comedian and television critic. Born
Sneak Peek: From the Top by Brittni Miner
Brittni Miner's first full-length novel will be coming out very soon. Brittni and the Eburnean Books team has put in a lot of hard work to make this book wonderful, and we're excited to share it with you soon. So, in
From the Top by Brittni Miner Release Date Announcement
If you read Call It Kismet, you're in for a treat with Brittni Miner's new title From the Top! And, we're happy to announce its upcoming release date. Expect From the Top to be available on Amazon in paperback and eBook
3 Tips to Find the Best Possible Gelato
Cucina con Luca! I dare you to name a better dessert than a truly well made cup of gelato. I've tried a lot of gelato in my time, from the classic stracciatella to the more decadent flavors, like nutella or cioccolato,
How to Make Italian Classics: Pasta Carbonara
Cucina con Luca! I remember fondly sharing a pasta carbonara with one of my father's friends. He was an American, and he'd never had or heard of the dish before. He was what you'd call a true stock blue-collar American, and
How to Make a Traditional Christmas Pasta: Anolini in brodo
Cucina con Luca! One of my very favorite Italian Christmas memories is coming inside from the cold, taking off winter coats, gloves, and scarves, and kissing whichever beautiful host had anolini in brodo waiting to kick off the culinary festivities. This dish
Sneak Peek: Call It Kismet by Brittni Miner
We're so excited to announce that we'll be publishing Call It Kismet by Brittni Miner early 2021! It is a very fun sweet vacation romance that will have you pining for the one that got away. To get you ready, we've
A Classic November Dessert: How to Make Torta di Mele
Cucina con Luca! I was at a friend's house the first time I made torta di mele. A wonderful woman let me in on her secret family recipe and threatened to beat me up if I did a poor job laying
