February 12, 2019

Luca Cristello has recently published his second title, Italy’s Ligurian Table. It’s part of a larger plan he has to publish a set of regional recipe books that bring lesser known Italian dishes to light. First of all, after reading about Liguria, I did some google searches, and can I just say that I want…

December 10, 2018

Enjoy Luca Cristello’s second recipe book on your eReader now for free!  Nestled on the southern shore of northwestern Italy is a beautiful little region called Liguria, the birthplace of a handful of famous Italian foods. Luca Cristello brings famous recipes from Liguria (like Pesto Alla Genovese and Focaccia) and lesser-known recipes (like Farinata and…

March 12, 2018

  Italian recipes range from wood-fired pizzas to artisan gelato, and Italian preserves are an essential part of the cuisine. Now, enjoy over fifteen try-at-home recipes for these preserved classics such as tomato passata, homemade pesto, sweet onion jam, and more. Learn the science behind different food preservation techniques. In this book, you’ll take vegetables,…